Saturday, April 10, 2010

Recycling Food

Now is the time to focus on emptying our deep freeze in anticipation of the garden vegetables. One rather large box of turkey legs had been occupying a shelf. They were out of date and unsuitable for our consumption, but certainly not for the coyotes, cats and other carnivores. So one afternoon this week as we rode, top down, in the Jeep, we tossed turkey legs out like tossing candy out at a parade.  

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